So, to make this yummy sauce, put a half cup of water in a pot (mine is 5qts), then heap full of peeled and sliced apples. Cook on medium for a couple of hours, stirring occasionally, then simmer as long as you like (I usually cook this for 5 hours or so). Add 1/4 c. sugar (I use dark brown), and season to taste (I use 1-2t. cinnamon, and a pinch of allspice and ground cloves). I used only Fuji apples the first two times I made this and it was yummy, but so sweet that it was better on top of vanilla ice cream than by itself. The last time I made it with half Fuji and half Pink Lady apples and it was perfectly sweet and sour, the way I like it.
I was afraid to cut his hair after our last episode, so Ben's Aunt Laurie kindly volunteered to do it for us (she's a professional). He still fought tooth and nail. I didn't post the picture someone took with my camera of both Ben and myself restraining him while she tried to cut his hair, as I was afraid it might be misinterpreted. Check out Mr. Eye Lashes
This is during break time, before we went back for our final round of hair cutting. Aunt Laurie was so patient! You'll have to wait for a finished hair picture for him till next week as he was too wiggly or grumpy for pictures. Oh, and this is a before picture of my hair which I got cut the next night.
I heard about SuperMom Vitamins from my friend/sorority sister, Dana, and am very happy with the results. I totally have more energy than I did prior to taking them. I almost feel like... like a "SuperMom!" [to be sung in the style of Superman].